Ingredients:
8 hard boiled eggs
1/3 cup mayonnaise
1 tablespoon Dijon mustard
1/3 teaspoon celery seeds
2 tablespoons chopped fresh watercress
4-5 tablespoons butter, softened
8 slices fresh bread of your choice, crust
removed
fresh watercress sprigs for garnish
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Preparation:
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In a medium size bowl combine chopped eggs, mayonnaise, mustard, celery
seeds and watercress. Mix well and set aside.
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Lightly butter bread.
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Spread half the bread slices with prepared mixture, garnish with watercress
sprigs. Top with remaining bread slices, buttered side down. Press gently
to seal.
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Wrap and refrigerate at least 1 hour.
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Cut sandwiches crosswise into 1" slices.
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