1 cup minced ham
1/2 cup chopped ham
1/4 cup Horseradish Mayonnaise
1 tablespoon sweet pickle relish
2 teaspoons prepared mustard
1 teaspoon prepared horseradish, drained
salt and pepper to taste
 

• Combine all ingredients. 
• Refrigerate for about 1 hour before use. 
• Use soft breads or rolls to prevent salads from squeezing out of sandwiches. 
• Line the rolls or breads with lettuce leafs to keep it from absorbing too much moisture.