2
tablespoons butter 2 tablespoons flour
2 cups chicken
stock 1 cup mushrooms 1/4 cup tomato
pasta 2 tablespoons
melted butter salt and pepper to
taste
Preparation:
Brown flour in butter over
medium heat.
Add tomato pasta and chicken
stock gradually, stirring constantly.
Add mushrooms, salt and pepper
and cook 15 to 20 minutes.
Pass through sieve and add 2
tablespoons of melted butter into hot sauce before
serving.
