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Bechamel
Sauce
Ingredients:
3
tablespoons flour
3 tablespoons
butter
2 cups milk
1 teaspoon lemon
juice
salt and ground
white pepper to taste
Preparation:
- Over medium heat melt the
butter, add flour and fry until golden brown.
- Gradually add cold milk,
stirring constantly.
- Cook 5 minutes than add salt,
lemon juice and pepper and continue stirring
until sauce thickens (about 15 minutes).
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