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Caper
Sauce
Ingredients:
2
tablespoons butter
2 tablespoons flour
1 tablespoon finely
chopped onion
1 cup cold water
1 cup cold milk
1 tablespoon finely
chopped caper
1 tablespoon lemon
juice
1/2 cup sour cream
1 egg yolk
salt and pepper to
taste
Preparation:
- Brown flour in butter over medium heat.
- Add
finely chopped onion and fry only 1 minute, than
add water and milk gradually, stirring constantly. <>
- Add
chopped caper and season and continue stirring
until sauce thickens.
- Blend
together egg yolk and sour cream and add to
hot sauce.
- Serve
hot ot cold.
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| Caper |
A Caper (Capparis spinosa)
is a flower bud of the caper shrub from the Mediterranean pickled salted
and used as a seasoning or garnish.
Capers are a common ingredient in
Mediterranean cuisine.
The grown fruit of the caper shrub is also
available, prepared similarly to the buds, as caper berries.
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