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Sauce
Supreme
Ingredients:
2
cups Sauce Veloute
1-1/2 cup chicken
broth
1 cup sour cream
2 tablespoons butter
Preparation:
- Mix Sauce Veloute with chicken broth and
place over double boiler to cook
for about 30 to 45 minutes.
- Gradually
add sour cream and cook for next 10 to
12 minutes. Keep sauce hot.
- Add
butter before serving and mix well.
- Serve
hot.
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