Tartar Sauce


1 ¼ cups mayonnaise
3 tablespoons finely chopped dill pickle (about 1 large pickle)
1 tablespoon snipped fresh parsley
1 ½ tablespoons chopped onion
1 teaspoon prepared mustard
1 teaspoon lemon juice
1 teaspoon finely chopped capers
pepper to taste

Makes about 1 ½ cups.


  • In medium bowl, stir together all ingredients until well combined.
  • Cover and chill for 30 minutes before use.

Tartar sauce is frequently used to season fish and chips and other breaded meat and vegetable dishes.

Real Cooking

A Caper (Capparis spinosa) is a flower bud of the caper shrub from the Mediterranean pickled salted and used as a seasoning or garnish.

Capers are a common ingredient in Mediterranean cuisine.

The grown fruit of the caper shrub is also available, prepared similarly to the buds, as caper berries.

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