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Shrimp
Creole
Ingredients:
2 tsp.
sunflower or vegetable
oil
1 medium onion, chopped
1 medium green pepper, chopped
1 stalk celery, diced
1 tsp. garlic, minced
1-1/2 cup cooked wild or
brown rice
1 lb shrimp tails (fresh
or frozen)
1-1/2 cup stewed or diced
tomatoes
1 cup vegetable or chicken
broth
1/3 cup dry white wine
1-2 dash hot sauce
1/4 tsp. ground black pepper
salt to taste
GARNISH: 2
Tbsp.
chopped fresh parsley
Preparation:
- Heat oil in a large skillet,
add onions, green peppers, garlic and diced celery. Stir fry
vegetables,
do not brown.
- Add
shrimp, tomatoes,
vegetable or chicken broth and bring to boil.
- Add
wine and spices and
bring to boil.
- Stir
in rice, cover and
reduce heat. Simmer for 3 minutes, taste and adjust seasonings if
desired.
Cover and simmer for another 3-4 minutes.
- Remove
from heat and stir.
- Garnish
with chopped fresh
parsley and cover.
- Let
stand covered for
couple minutes before serving.
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SHRIMP
True shrimps are small, swimming, decapod crustaceans
usually classified in the suborder Natantia, found widely around the
world in both fresh and salt water.
A number of the larger species, including the white shrimp Penaeus
setiferus, are caught commercially and used for food. Various recipes
utilizing shrimp form part of the cuisine of many cultures: see scampi,
for instance.
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