Cookbooks Appetizers Salads Meat Dishes Desserts Vegetarian Healthy Eating Tips & Guides Glossary
Romwell Online Shop
Food & Related Products
Gourmet Food
For Your Kitchen
Gift Baskets & Sets
Women Gift Shop
Nutrition & Health
Personal Care
Baby Shop
Online Toy Shop
Jewelry Shop
Home Decor
Cooking Toys For Kids
Kitchen & Housewares
Consumer Electronics
Other Products
Recommended Cookbooks
Cooking, Food & Wine
Books Bestsellers
Home & Garden
Health, Mind & Body
Parenting & Families
Travel Books
Magazine Subscriptions
Click Here And Visit Romwell Real Cooking
2 tsp. sunflower or vegetable oil

1 medium onion, chopped

1 medium green pepper, chopped

1 stalk celery, diced

1 tsp. garlic, minced

1-1/2 cup cooked wild or brown rice

1 lb shrimp tails (fresh or frozen)

1-1/2 cup stewed or diced tomatoes

1 cup vegetable or chicken broth

1/3 cup dry white wine

1-2 dash hot sauce

1/4 tsp. ground black pepper

salt to taste

2 Tbsp. chopped fresh parsley

1. Heat oil in a large skillet, add onions, green peppers, garlic and diced celery. Stir fry vegetables, do not brown. 

2. Add shrimp, tomatoes, vegetable or chicken broth and bring to boil. 

3. Add wine and spices and bring to boil.

4. Stir in rice, cover and reduce heat. Simmer for 2 minutes, taste and adjust seasonings if desired. Cover and simmer for another 3-4 minutes.

5. Remove from heat and stir. 

6. Garnish with chopped fresh parsley and cover.

7. Let stand covered for couple minutes before serving.


Real Cooking
Copyright ©1998 All rights reserved .Web site designed and hosted by
Send mail to webmaster  with questions or comments about this web site.