3/4
cup flour
1 large egg
2 tablespoons cold water
pinch salt
Preparation:
Combine flour, egg, water and salt and
knead into a firm noodle dough.
Roll
out thin in same manner as for homemade noodles and let it dry at least
1 hour.
When
almost dry cut in three-inch strips, place the strips on top of
one another, then cut into one-half inch strips, crosswise, cut again
to form one-half inch squares.
Dry
same as noodles.
Drop
by handfuls in
boiling soup or prepare as recipe requires.
