<>1 pound ( 0,453 kg ) any selection
of fresh vegetables (at list four different kinds)
2 tablespoons margarine or vegetable
oil
1 small onion, peeled and chopped
1 tablespoon flour
3 pints ( 1,5 l ) cold water
or stock
1/2 teaspoon sweet red
paprika
1/2 teaspoon paprika
1 teaspoon chopped parsley leaves
salt and black pepper to taste
Preparation:
Clean and chop up your
selection of fresh vegetables (for
example: potatoes, green peas, carrots, parsley root etc.,)
Melt margarine or oil and add
chopped onion, fry for 2 to
3 minutes than add rest of vegetables in it and fry for few minutes,
than
sprinkle with flour and red paprika.
Add water or stock (beef,
chicken or vegetable stock) black
pepper and salt.
