Romwell Day By Day Spice Blend

This easy to prepare, hot and spicy seasoning can be used for chicken, fish, or vegetables.


2 tablespoons onion flakes
2 tablespoons onion powder
2 tablespoons granulated garlic
3 teaspoons ground thyme
2 teaspoons salt
2 teaspoons
Vegeta dry soup base
3 teaspoons dried chives
1 teaspoon paprika
2 teaspoons ground allspice
2 teaspoons coarsely
ground black pepper
2 teaspoons cayenne pepper
1/2 teaspoon nutmeg
2 teaspoons dried parsley

Note: This spice blend makes a great gift. By using a nice looking jar, layer the ingredients, using the different colors to  make the patterns.
Make a nice tag, listing ingredients, and instructions like:
"Stir spices well before using. Coat meat well before cooking. For vegetable dip add a touch to either yogurt or sour cream."

You can type and add a couple of your favorite recipes for this spice blend. If you have picture of dish prepared make that your firs page for little recipe book or use it for gift tag.

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Real Cooking

Did You Know?
Nutmeg & Mace
Nutmeg and mace are two spices derived from the same plant, the nutmeg tree (Myristica fragrans) The nutmeg tree is indigenous to the Banda Islands of Indonesia but is also grown in the Caribbean (Grenada). Several commercial products are produced from the nutmeg tree, nutmeg and mace being the best known. More...

(sometimes spelled amchoor) in India and Dried and powdered unripe mango is known as amchurambi in Urdu.
Green mango fruits which have been sliced and sun dried are used in curries and other Indian dishes. FREE Recipes