slices crisp pepper bacon
4 slices tomato, sliced 1/2
handful of fresh green
- Prepare toast from your
mayonnaise on the
toast, then layer with remaining ingredients.
in half and serve.
Makes 1 serving.
cooking, mayonnaise is a thick, white, creamy, cold sauce; an emulsion
of fat (originally olive oil, now usually other vegetable oils)
suspended in a matrix of egg yolks, flavored with vinegar or lemon
juice, and seasonings.
Mayonnaise is made by slowly introducing oil into the other liquids
while whisking vigorously to break up the fat into small droplets that
will become dispersed in the liquid. The egg yolks provide lecithin,
which stabilizes the emulsion. It is then seasonedd with salt and
sometimes other seasonings.
Aioli, for example, is a garlic-flavored mayonnaise. Popular herbed
mayonnaises include tartar sauce.
Many salad dressings are mayonnaise based. More...