Marinated Cherry Tomato and Mushroom Salad


1 pint small white mushrooms

1 pint cherry tomatoes, halved if large

1 clove garlic, chopped

1 medium red onion, sliced

2 teaspoons fresh lemon juice

2 tablespoons fresh parsley, chopped

1/2  teaspoon dry oregano

2/3 cup Sundried Tomato dressing

ground black pepper to taste


  • Prepare vegetables and place them in a large bowl.
  • Add dressing, parsley, lemon juice, garlic, oregano, and pepper.
  • Toss well, cover and refrigerate for couple hours before serving.
  • Serve with garlic bread for healthy vegetarian meal.

Makes 5 to 6 servings.

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