Cherry Tomato and Mushroom Salad
small white mushrooms
pint cherry tomatoes, halved
clove garlic, chopped
medium red onion, sliced
teaspoons fresh lemon juice
tablespoons fresh parsley,
teaspoon dry oregano
cup Sundried Tomato dressing
black pepper to taste
vegetables and place them in a large bowl.
lemon juice, garlic, oregano, and pepper.
well, cover and refrigerate
for couple hours before serving.
with garlic bread
for healthy vegetarian meal.
Makes 5 to 6 servings.
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