| 2 medium size ripe avocados,
peeled, seeded and sliced
2 Tbsp. fresh lemon or lime
juice
2 cloves garlic, minced
1 shallot, minced
salt to taste
2-3 drops hot pepper sauce
1 medium size fresh tomato,
chopped
1 Tbsp fresh parsley or cilantro,
chopped |
1. Place prepared avocado
in a medium size bowl, drizzle with lemon juice and mash with a fork.
2. Add remaining ingredients
and mix well.
3. Serve right away.
Use as dip for chips or just
spread on sandwiches.
Makes 2 cups
TIP: Mix a little of Italian
dressing with Tomato Guacamole and you will have a fresh testing salad
dressing in seconds. |
