1 cup all purpose flour

3 teaspoons baking powder

1 teaspoon cinnamon powder

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

1 cup honey

1 1/3 cups milk

1 whole egg, slightly beaten

3 tablespoons vegetable oil

1 1/2 dried apricots, chopped

1 cup walnuts, chopped

• Preheat oven to 350F (180C).
• In a large bowl combine flour, cinnamon, salt, nutmeg and baking powder. With a spoon blend in the chopped apricots and walnuts.
• In a medium bowl combine egg, honey, milk and oil.
• Add the moist to the dry ingredients and stir gently until blended.
• Turn mixture into greased loaf pan (8 1/2"x4" or 9"x3").
• Bake for about 55 to 60 minutes or until pick inserted into center comes out clean. 
• Cool in pan for about 10 minutes than turn onto wire rack to cool completely. 
• Cut into thin slices and serve with warm butter and apricot jam.