2 Granny Smith apples, peeled, cored, and sliced
1 cup flour
1 cup. milk
1 tsp. vanilla
1/4 tsp. salt
1/4 tsp. nutmeg
2 tbsp. butter
mixer or blender, beat flour, milk, eggs, vanilla, salt, and nutmeg;
oven to 475 degrees.
cast iron skillet for about 3 minutes, add 2 tablespoons butter and let
sliced apples and fry 2 to 3 minutes.
prepared mixture over apples and bake at 475 degrees F for 15 minutes.
heat to 425 degrees F and bake for another 8 to 10 minutes.
with powdered sugar and cut in
with syrup or jam and bacon.
|Did You Know?
pancakes have three key ingredients: plain
flour, eggs, and milk. The batter is runny and forms a thin layer on
the bottom of the frying pan when the pan is tilted. It may form some
bubbles during cooking, which results in a pale pancake with dark spots
where the bubbles were, but the pancake does not rise. English pancakes
are similar to French crêpes, and Italian crespelle, but are not
in appearance. They may be eaten as a sweet dessert with the
traditional topping of lemon juice and sugar, drizzled with golden
syrup, or wrapped around savory stuffings and eaten as a main course.
Yorkshire pudding is made from a similar recipe, but baked instead of
fried. This batter rises because the air beaten into the batter
expands, without the need for baking powder; the result is eaten as
part of the traditional roast beef dinner.