2 Tbsp. sugar

2 tsp. baking powder

1/2 tsp. baking soda

1/8 tsp. salt

1/2 cup margarine

1 cup raisins

2/3 cup milk

1 Tbsp. sour cream

1 egg white ( lightly beaten ) for glaze

sugar for glaze

• Mix flour, sugar, salt, baking soda and powder in large bowl.
• Cut in margarine until resembles coarse meal.
• Add raisins, then mix in milk and sour cream.
• Gather dough into ball and knead on lightly floured board about 3 minutes.
• Roll dough out 3/4 inch thick. With sharp knife, cut into 3-inch triangles.
• Preheat oven to 425 F.
• Put triangles on greased baking sheets
• Brush tops with egg white and sprinkle with sugar.

Bake for about 15 minutes or until nicely browned.