Ingredients:
2
1/4 cups unsifted all-purpose flour
1 1/2 cups sugar
2 teaspoons
baking soda
1 1/2
teaspoons ground cinnamon
1/2
teaspoon ground nutmeg
1/8
teaspoon salt
1 cup
vegetable oil
3 eggs
1/2
cup milk
2 cups
shredded carrots
1 1/2
cups flaked coconut
3/4
cups chopped nuts
1/2
cup currants or raisins
Frosting:
1 package
( 3 oz. or 90 g.) cream
cheese, softened
2
tablespoons margarine, softened
2
tablespoons milk
1/4
teaspoon vanilla
1
cup sugar
Preparation:
- Oil
and flour 13x9 inch baking
pan; set aside.
- Mix
all dry ingredients. Add
oil, eggs, milk and carrots.
- Beat
until all ingredients are
moistened (approximately 2-3 minutes).
- Preheat
oven to 325º F.
- Stir
coconut and raisins into
mixture.
- Pour
mixture into prepared pan
and bake 55 to 60 minutes.
- Cool
completely on wire
rack.
- Blend
all frosting ingredients and spread on cooled cake.
