Cakes
Cakes, Tortes, Tarts & More...
Cakes, Tortes, Tarts and More...
Who can resist home-made cakes, pies, tarts and other sweet treats? They are integral part of every happy occasion. What holiday party, birthday party, showers, graduation, wedding reception or anniversary would be complete without a sweet treats? At the same time, no food makes cook more proud than serving a tasty homemade dessert.
Success in baking is not due to good luck, special school, or special touch, it comes as regular result from accurate measuring, proper mixing and using the best technique for that type of baking. It can be the achievement of anyone who follows a good recipe. Try to bake your cakes when you have the creative urge and then store or freeze them for later use. Make sure your cakes are completely cooled before storing or freezing.
In all our recipes regular type of all-purpose flour is used unless otherwise specified. Keep in mind that careful measuring assures correct proportion. All measurements used in our recipes are usually level, unless otherwise specified.
Cake is baked when it shrinks slightly from sides of pan, or cake tester or toothpick inserted in center of cake comes out clean or when springs back when pressed lightly with finger.
Browse Cake Recipes
Chocholate Raspberry Torte
This chocolate cake is great for Valentine's day and holidays...
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Healthy Eating
Healthy eating is a lot more delicious than you may have thought...Did You Know?
Most of us know that certain foods can be bad for our health, but did you know that certain foods may alleviate the symptoms of common health disorders like arthritis or diabetes?
A fundamental factor to managing diabetes is diet. For diabetes you should have balanced diet low in fat and sugar. Enjoy fresh green vegetables and food high in fibre.
Arthritis is associated with more than hundred types of disorders. It is characterized by joint inflammation, stiffness, swelling and pain. Anti-inflammatory foods may help ease the pain and stiffness. Cut down on foods containing animal fats and eat plenty of fish. Also try to enjoy fresh green and yellow vegetables and food high in vitamin C. We also recommend diet high in fibre like whole grains and nuts and other high-fibre low calorie food to help control weight.
To counter the effects of hypertension (high blood pressure), eat plenty of fresh vegetables, fresh fruits, legumes, low in fat and high-fibre foods. Cut down on: smoked meat, processed meat, canned and processed foods, added salt and fatty foods.