Berry Wine Compote
1½ cups raspberries
dry white wine
a food processor mash 1/2
cup raspberries and 1 cup of wine. Add honey and process until
to medium size saucepan
and bring to boil. Reduce heat and simmer for 1-2 minutes.
mixture through sieve
and cool. Add remaining raspberries and blackberries. Toss gently and
NOTE: You could spoon and serve
Summer Berry Wine Compote over ice cream, crepes,
cheese cream or cheese cake. Garnish with lemon
balm or mint.
|Did You Know?
are wholesome, appetizing, attractive, and occupy a valuable place in our diet. In fact, it is
their attractiveness rather than their great food value that accounts
for the popularity of fruits among all people.
In addition to causing fruits to appeal to the esthetic sense, their
attractiveness serves another important purpose. Nature
made fruits attractive in color, odor, and flavor in order that
birds might be allured to attack them for food and, by spreading the
seeds, assist in their propagation.
It is sometimes difficult to distinguish between
fruits. For instance, the tomato is in reality a fruit, but it is
commonly used as a vegetable, and rhubarb is more of a vegetable than a
fruit, but it is always used as a fruit.