1 small fresh red pepper, diced

1 small yellow pepper, diced

2 tbsp fresh orange juice

1 tbsp fresh lemon juice

2 tbsp balsamic vinegar

1 tsp grated lime zest

2 tbsp dry red wine (Cabernet Rose or Cabernet Sauvignon)

1/3 cup fresh mint, finely chopped

• In a medium size bowl, combine all ingredients except fresh mint.
• Let mixture stand for about 1 to 2 hours on room temperature before serving.
• Just before serving, stir in finely chopped mint and serve with grilled meat and vegetables or over fresh cheese.
• You will have enough salsa for 10 servings.