Fashioned Hulled Wheat
1 cup hulled wheat
3 cups water
1 teaspoon salt
Makes 4 servings.
- Look the wheat over carefully
and remove any foreign matter. Then
the water and soak 8 to 10 hours, or overnight.
- Add the salt, cook
directly over the heat for 1/2 hour, and then finish cooking in a
double boiler for about 3 hours.
- Serve with cream or milk and
|Did You Know?
|Wheat is widely
cultivated as a cash crop because it produces a good yield per unit
area, grows well in a temperate climate even with a moderately short
growing season, and yields a versatile, high-quality flour that is
widely used in baking. Most breads are made with wheat flour, including
many breads named for the other grains they contain like most rye and
oat breads. The popularity of foods made from wheat flour creates a
large demand for the grain, even in economies with significant food