Pepper Chicken Wings


20 chicken wings
3 large eggs, beaten
3 tablespoons cold water
1 cup all purpose flour
1 teaspoon Vegeta (vegetable seasoning)
1 teaspoon ground black pepper
2 teaspoons garlic powder
salt to taste
1½ cups vegetable oil (for frying)


  • Separate chicken wings into sections.
  • Beat eggs with 3 tablespoons of cold water, add pinch of salt. 
  • Use 2 medium size plastic bags. In one bag put 1/2 cup flour, in second bag put remainded 1/2 cup flour, than add salt, pepper, vegeta, and garlic powder.
  • Coat chicken wing sections with flour than beaten eggs and shake in flour to which salt, pepper, and garlic powder have been added.
  • Shake off excess powder and deep fry wings (a half dozen at a time) for 8-10 minutes or until golden brow. 
  • Remove, drain on paper towels, and set aside.
Serve with cheese dressing or cheese sauce and cooked asparagus or any other cooked vegetables. 

Real Cooking

Did You Know?
Hydrogen and oxygen combined form water.

About three-fifths of the human body is composed of water.

Carbon is a solid: diamonds are nearly pure carbon; mineral graphite of lead pencils, anthracite coal and coke (carbon fuel produced by distillation of coal) are impure forms of carbon.

Carbon combined with other elements in the body makes about one-fifth of the whole body weight.

Carbon with oxygen will burn. In this way the carbon taken into the body as food, when combined with the oxygen of the inhaled air, yields heat to keep the body warm, and force—muscular strength—for work. The carbonic acid (or carbon dioxide) is given out through the lungs and skin.

Carbon is the most important fuel element.