Ingredients:
1/2 lb medium shels
1 can tuna (6 oz/170 g) tuna chunk,
drained
2 tablespoons dill pickles, finely
chopped
1 large clove garlic, minced
2 tablespoons fresh lemon juice
4 tablespoons olive oil
2 tablespoons fresh basil leaves,
chopped
salt and ground black pepper to
taste
Parmesan cheese for toping
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Preparation:
-
In small bowl mix oil, lemon juice, garlic, dill pickles
and drained tuna chunks, add salt and pepper to taste and set aside.
-
Cook pasta acording to package directions until al dente,
drain and put in microwave safe dish.
-
Add sauce, sprinkle with chopped basil and toss to coat.
-
Microwave about 2 minutes.
-
Top with grated parmesan cheese and serve.
Serves 4.
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