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Pretreating Fruit With Fruit Juice
A fruit juice that
is high in vitamin C can be used as a pretreatment, though it is not
as effective as pure ascorbic acid. Juices high in vitamin C include
orange,
lemon, pineapple, grape and cranberry.
Method:
Place
enough juice
to cover fruit in a bowl. Add cut fruit. Soak 3 to 5 minutes, remove
fruit,
drain well and place on dryer trays. This solution may be used twice,
before
being replaced.
Note:
Each juice adds
its own color and flavor to the fruit.
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