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The
Food Lover's Guide to Canning: Contemporary Recipes & Techniques -
by Chris Rich, Lucy Clark Crawford, R. D. L. Crawford
| Great book with step-by-step instructions, photographs detailing every
step of the canning process, equipment, etc. with a variety of recipes
for jams, jellies, soups, sauces, salsas, chutneys, etc. At the back of
the book is a chart that covers every type of food you can imagine along
with its USDA recommendations. |
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The
Big Book of Preserving the Harvest
by
Carol W. Costenbader, Pamela Lappies (Editor)
| Gardeners, cooks, and all who love wholesome foods will want this comprehensive
guide. Presented with a full array of techniques, even busy folks can develop
a healthful, well-stocked pantry using preservation methods best suited
to their lifestyles. Step-by-step illustrated instructions, which follow
current U.S. Department of Agriculture guidelines, accompany the indispensable
charts that describe preparation techniques, and processing and storage
times. |
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Preserving
Summer's Bounty
by
Susan McClure (Editor), Rodale Food Center
A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying
What You Grow. A book filled with hundreds of delicious, healthy recipes
that are also quick
and easy to prepare. From salads to desserts, these healthful, money-saving
recipes will satisfy even the most finicky tastes. 100 illustrations. |
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Preserving
in Today's Kitchen : Easy, Modern Canning Methods-With 168 Recipes
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by Jeanne Lesem |
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Ball
Blue Book: Guide to Home Canning, Freezing & Dehydration |
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