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The
Thrill of the Grill : Techniques, Recipes, & Down-Home Barbecue
by
Chris Schlesinger, John Willoughby, Vincent Lee
| Gone are the days when grills were considered only for hamburgers and
hot dogs. The authors of the lively book make grilling exotic with spicy,
taste thrills such as Duck Steak with Cumin, Molasses and Ancho Chili Glaze,
and Jerk Chicken with Banana Guava Ketchup. The Thrill of the Grill is
the taste of things to come. More than 200 recipes. Illustrations. |
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The
Gas Grill Gourmet : Great Grilled Food for Everyday Meals & Fantastic
Feasts - by A. Cort Sinnes, John Puscheck (Contributor)
On the Grill
At last! A delicious collection of grilling recipes for gas grill owners.
The knowledgeable Sinnes offers tasty appetizers, meats, vegetables and
desserts for everyday meals and fantastic feasts. |
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Weber's
Art of the Grill : Recipes for Outdoor Living
by
Jamie Purviance, Tim Turner, Mike Kempster
| For barbecue enthusiasts, Weber's Art of the Grill: Recipes for Outdoor
Living, by Jamie Purviance is a rich resource. Practical-as expected from
master barbecue manufacturer Weber-Stephen Products Co.-and handsome, this
book is full imaginative recipes and beautiful photographs. Its chapters
are devoted to courses with bonus wine suggestions and entertaining ideas. |
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365
Great Barbecue and Grilling Recipes (The Bestselling Cookbook) by Lonnie
Gandara, Peggy Fallon
| If you love to barbecue but would like to add a little flair to your
repertoire, zest to your sauce, and spice to your life, then this cookbook
is for you. Here is a different, tasty grilling recipe for every day of
the year, from unusual grilled appetizers to easy-to-prepare meats and
poultry to vegetable accompaniments. |
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Bobby
Flay's Boy Meets Grill : With More Than 125 Bold New Recipes
by
Bobby Flay, Joan Schwartz, Tom Eckerle (Photographer)
| The star of two cooking shows on the Television Food Network presents
more than 125 recipes for mouthwatering meat, poultry, and fish dishes,
as well as soups and salads that can be prepared partially or completely
on the grill. |
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