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The
Essential Pasta Cookbook
| This is a great book for any cook. The range of sauces, pasta varieties
and ingredients are wonderful. Great colorful pictures and easy steps to
follow.
A reader from U.S.A.
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365
Ways to Cook Pasta - by Marie Simmons
| From the traditional to the exotic, this book provides recipes for
new and exciting pasta dishes every day--365 days of the year. Covering
the possibilities of pasta from quickie dinners to dinner parties, light
to hearty dishes, and traditional to exotic creations. |
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100
Low Fat Pasta and Grain Recipes (The Complete Book of Food Counts Cookbook
Series) - by Corinne T. Netzer
| 100 Low Fat Pasta and Grain Recipes takes its inspiration from Corinne
Netzer's biggest bestseller, The Complete Book of Food Counts, by featuring
healthy and delicious recipes complete with full nutritional breakdowns
on calories, fat, sodium, cholesterol, protein, and carbohydrates. |
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Hot
Pasta - by Hugh Carpenter, Teri Sandison (Contributor)
This cookbook provides pasta sauces from around the world to add variety
to your pasta dishes. Every recipe uses store-bought dried pasta, and then
creates easy to make pasta sauces from ingredients found in every supermarket.
The book has 50 easy recipes and is filled with everything you'd ever need
to know about how to cook pasta perfectly.
24 beautiful full-color food photographs. |
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366
Delicious Ways to Cook Pasta With Vegetables
by
Dolores Riccio
| Organized alphabetically by vegetable from artichoke to zucchini, this
fun and healthy cookbook will delight readers with tempting recipes for
such dishes as Spiced Broccoli with Toasted Pine Nuts and Couscous, Orzo
Stuffed Cabbage Leaves, New England Corn Chowder with Shells, and Red Onion
Salad with Penne. Each recipe includes detailed nutritional analysis. |
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