Pasta Cookbooks

Hot Pasta - This cookbook provides pasta sauces from around the world to add variety to your pasta dishes. Every recipe uses store-bought dried pasta, and then creates easy to make pasta sauces from ingredients found in every supermarket. The book has 50 easy recipes and is filled with everything you'd ever need to know about how to cook pasta perfectly.  24 beautiful full-color food photographs. Order Now

The Complete Book of Pasta and Noodles - Compiled from the pages of Cook's Illustrated, the magazine of culinary investigation, the book is a trove of illustrated step-by-step instructions (on rolling pasta dough, for example), hundreds of pasta and related recipes, tips on buying and storage, and other useful data. In chapters such as "Dried Semolina Pasta and Chinese Wheat Noodles," the book explores a particular pasta type and then provides useful supplementary information. Included, for example, are pasta-tasting results, a "gallery" of pasta shapes, and material on matching pasta shapes to sauces. Offered also are comprehensive saucing chapters that cover such pasta accompaniments as olive oil, butter, cheese, bread crumbs, canned and fresh tomatoes, and seafood, among many others. The recipes themselves are exhaustive and, as one might expect, models of accuracy and good taste. Order Now

Pasta - Pasta proves that fast food doesn't have to be takeout when you have pasta in the pantry. Each recipe is categorized according to cooking time-no-cook, quick-cook, and slow-cook-and organized by ingredient so you can select a recipe according to what's in your pantry or what's in season. Every recipe is illustrated with a sumptuous, mouth-watering photograph of the finished dish. Pasta will have you stirring up fast, fresh, and fabulous sauces in the time it takes to boil water. Order Now