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Preserving
Cookbooks
| The
Sausage Making Cookbook - Great book for sausage lovers with
general history of sausage making
and delicious recipes from around the globe. Covers the supplies what
you
need and instructions for the novice. Order Now |
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| Great
Sausage Recipes and Meat Curing - This is the most
comprehensive book available on sausage making and
meat curing and has sold over 500,000 copies world-wide. It is easily
understood, contains a wide variety of recipes, and is very effective
in helping solve common problems. It is written by a man who learned
the art of sausage making and meat curing at a very early age, and who
made a living smoking and curing meats. Order Now |
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Cold
Smoking and Salt Curing Meat, Fish and Game - A great cookbook for the anyone who
loves to smoke or cure foods. Explains
salted, cured, and dry cured foods and how to make your own brined or
corned
meats and gives instructions how to smoke fish, meats, and build a
smokehouse.
Many excellent recipes for all types of meats, and fish. Order Now
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Professional
Charcuterie: Sausage Making, Curing, Terrines, and Pates - The complete, contemporary guide to preparing sausages,
cured and
smoked meats, pts and terrines, and cured and smoked fish of the
highest
quality. Centuries of skill and imagination have earned charcuterie a
revered
place in the world of gastronomy, and Professional Charcuterie honors
that
proud tradition. This working manual and treasury of recipes covers the
selection and assembly of ingredients, the most effective use of
equipment,
and the indispensable basics of food safety. Order Now
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As Seen On Tv - Official Secret Restaurant Recipes
You too can cook like a master
chef... No
training required! Uncover the cooking techniques used by world
class chefs from famous restaurants. Stop waiting on those long lines
at restaurants
to pay for dishes you can quickly make in your own kitchen! Re-create
your favorite restaurant dishes at home for a fraction of the
cost by following these easy step-by-step instructions.
Get
kudos and praise from friends and family
members when they find out you actually made these delicious dishes
yourself! Stop wasting time searching for these recipes
on other sites only to be frustrated by recipes that don't really
work. We've been perfecting these recipes collectively with our
community of over 45,000 forum members since 2003. If you can fry an
egg, you
can get started with "America's
Secret Recipes"
immediately.
So,
don't delay, order
now to start cooking these famous foods that taste so heavenly good! |
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