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Main
Dish Salads
by
Norman Kolpas, Michael Grand (Photographer)
A renowned cookbook writer presents more than 75 appetizing salad and
dressing recipes for delicious meals all year round. This collection celebrates
the wide diversity of main dish salads, presenting both sweet and savory
mixtures that can hold their own as the main course of any meal.
Includes advice on selecting and preparing ingredients, tips on matching
salads and dressings, and more. 50 color photos. |
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Salad
Suppers : Fresh Inspirations for Satisfying One-Dish Meals
by
Andrea Chesman, Rux Martin (Editor), Kathleen Kinkopf
| Whether it's grilled chicken over romaine lettuce tossed with Caesar
dressing, or roasted vegetables over greens, or just a simple tuna salad
with crunchy vegetables, salad is a cook's quickest, coolest option for
a complete meal. Andrea Chesman offers plenty of possibilities in this
illustrated cookbook. |
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Main-Course
Salads (Main-Course Series)
by
Ray L. Overton, Ray Cverton, Brad Newton (Photographer)
This is the best book available on quick, easy and wonderfully inventive
salads. The recipes in the salad book are very creative and different.
The dressings are easy and can be made ahead, they're even better when
allowed to sit in the
fridge overnight. |
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100
Low Fat Small Meal and Salad Recipes (The Complete Book of Food Counts
Cookbook Series) - by Corinne T. Netzer
| 100 Low Fat Small Meal and Salad Recipes takes its inspiration from
Corinne Netzer's biggest bestseller, The Complete Book of Food Counts,
by featuring healthy and delicious recipes complete with full nutritional
breakdowns on calories, fat, sodium, cholesterol, protein, and carbohydrates.
When you're in the mood for something light, here's the book to pick up.
From soups to sandwiches to fabulous salads like Grilled Bluefish with
Wilted Greens and Tangerines--this book has it all, and it's all good for
you too! |
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Herbal
Salads : A Fresh from the Garden Cookbook (Fresh-From-The-Garden Cookbook
Series)
by
Ruth Bass, Pamela Lappies (Editor), Mary Rich (Illustrator)
| Fresh from the garden cookbook. A harmonious blend of herbs and salads
makes a pleasing salad presentation. Easy to prepare delicious recepes.
The healthiest salads begin with the best greens. Make your salads healthier
than ever. |
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