2½ cups warm
1/2 cup sugar
2 packages instant
yeast (1oz. size)
8 cups all-purpose
2 teaspoons salt
2 large eggs
vegetable shortening or margarine, softened
Note: You can bake as many fresh
buns as needed. This dough can be stored in the fridge for up to 7 days.
yeast, water and sugar as indicated on package. Put remaining water and
sugar in saucepan and set aside.
eggs, add shortening or margarine and salt. Mix well.
5 cups of flour into large bowl. Make a well in the middle and pour in
beaten eggs mixture.
dissolved yeast and remaining water and stir with a large spoon until
in remaining 3 cups of flour and beat until mixed well.
by hand to form one large smooth ball.
into large greased bowl, cover tight to prevent crusting and store in
fridge until needed or overnight.
make buns roll dough into small balls, place in greased pan and let
tops with little milk or milk and egg yolk mixture and bake at
350ºF/180ºC for about 12 to 15 minutes or until done.
|Any regular bread recipe can be
made up in other forms, such as
rolls, and bunns. These different forms of bunns or rolls may be made
from any of
the bread recipes just by adding to the mixture butter, oil or
shortening, sugar, eggs,
fruit, nuts, spices, flavoring, or anything else desirable. Since these
things in any quantity prolong the rising of the sponge or dough, they
should be added after it has risen at least once.
biscuits may be made in various sizes and shapes. To
them, the dough may be rolled thin and then cut with cutters, or the
pieces used for them may be pinched or cut from the dough and shaped
with the hands.
After they are shaped,
they should be allowed to rise
until they double in bulk. More...