Bay Leaf - Drop a few leaves into
stewing chicken, fish
soup, chowder, tomato soup, and corn chowder. Remove the leaves before
Sage - Essential in poultry
seasoning. Use with onion for
duck, and goose. Rub powdered leaves on pork loin and ham.
Marjoram - Add a pinch to poultry,
meats, egg dishes, poultry
soups, potato salad, creamed potatoes, and green beans.
Parsley - Attractive as a garnish
with soups, vegetable
and poultry. Good as a seasoning with almost any vegetable or meat
Oregano -Delicious in pizzas or
other Italian dishes, chili,
veal dressings, and bean tomato, or lentil soups. Gives a flair to sour
cream served over sliced tomatoes.
Rosemary - A
pinch of rosemary dropped into the water that potatoes or rice are
in will give a delightful taste to these vegetables.