Foods can be dried
in a food dehydrator, in an oven, in the air or in the sun (if the air
is hot and dry enough) by using the right combination of warm
temperatures,
low humidity and air current. If the surrounding air is humid, then
drying
process will be slowed down.
You have to decide for methods of drying,
for temperatures and length of drying time, and for conditioning prior
to storage. You have to find out which drying technique works best for
your situation.
