1 medium chicken
3 quarts ( 3,4 l ) cold water
3 medium carrots, scraped and cut into convenient pieces
1 small onion, peeled and halved
2 sprigs of cauliflower
1 small tomato, halved
2 sprigs of broccoli
2 garlic cloves, peeled
1 cabbage leave
1 parsley root, scraped and cut
1 small peace of turnip
1 small potato
stick of celery
small bunch of parsley leaves
salt 

• Put everything in a large pot, cover with 3 quarts cold water, add salt, peppercorns and bring to boil. 
• Add all prepared vegetables and simmer for about 2 to 2-1/2 hours. 
• When chicken is tender lift out carefully, pour a little soup over and keep covered over steam. 
• Strain soup, adjust seasoning and add some soup additions such as Noodles or White Semolina Dumplings.
• Keep vegetables from soup for garnish around meat.