1
package cream cheese ( 8 oz. or 240 g );
softened
2/3 cup finely
shredded fresh carrot
2 tablespoons sour
cream
1 teaspoon finely
chopped fresh parsley
dash of garlic and
onion powder
salt, and ground
pepper to taste
Preparation:
Combine all ingredients and
process or mix until smooth.
Place in serving bowl, cover
and refrigerate at least 1 hour.
