1
package cream cheese ( 8 oz. or 240 g ); softened 1 can shrimp ( 9
oz. or 270 g ); drained 2 tablespoons
finely chopped green onions 1 tablespoon
prepared horseradish 3 to 4 tablespoons
lemon juice 1 teaspoon
Worcestershire sauce 1 tablespoon sour
cream dash of garlic
powder salt and ground
pepper to taste
Preparation:
In medium
bowl beat cream cheese until fluffy.
Gradually add lemon juice
and mix well.
Stir in all other ingredients.
Chill at least 2 hours.
Garnish
and serve with fresh vegetables and crackers.
