1
package cream cheese (8 oz. or 240 g.); softened 1 can crab meat (7
oz. or 210g) 1 teaspoon
Worcestershire sauce 2 teaspoons chili
sauce 3 tablespoons
chopped green onion 2 tablespoons lemon
juice 1/3 teaspoon garlic
salt salt and ground
white pepper to taste
Preparation:
Combine cream cheese, garlic
powder, Worcestershire sauce, lemon juice,
salt and pepper.
Add in onion and put on the
bottom of serving dish.
Top with chili
sauce and crab meat.
Cover and refrigerate until
serving time.
Use as spread for sandwiches or
serve with assorted crackers.
