can sardines (4.2 oz. or 125 g.)
1/2 cup mayonnaise
2 tablespoons sour
salt and pepper to
- Combine all
ingredients and process
or mix well.
- Cover and
refrigerate at least 1 hour.
- Serve with
pumpernickel or rye bread
slices. Use also for canapés or sandwiches.
Recipes for Spreads:
or pilchards are a group of several types of small oily fish related to
herrings, family Clupeidae. The terms are not precise, and the usual
meanings vary by region; for instance, to many people a "sardine" is a
young European pilchard. (FishBase's list of common names shows at
least six species called just "pilchard", over a dozen called just
"sardine", and many more with the two basic names qualified by various
Canned "sardines" seen in supermarkets may actually be sprats or round