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Salmon
Spread
Ingredients:
8 oz.
(240 g) cream cheese, softened
2 tablespoons sour cream
2 tablespoons mayonnaise
1 can salmon in water, drained
1 tablespoon fresh parsley, chopped
1/2 teaspoon garlic powder
salt and pepper to taste
Preparation:
- In food processor or with
electric mixer, blend together cream cheese,
sour cream, mayonnaise and salmon until almost smooth.
- Add chopped parsley and garlic
powder and blend together.
- Taste and adjust seasoning.
- Transfer to serving dish, cover
and refrigerate at least two hours before
serving.
- Use as spread for sandwiches,
toasted bread or tortilla wraps.
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