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Traditional
Soup Garnishes
Tips:
- You
can garnish
your soup with egg or egg yolk. In that case you need one egg (or egg
yolk)
per person. Just slip egg on each soup plate (or bowl) and beat lightly
then pour the hot soup over the egg.
- Unsweetened
pancakes cut into thin
strips are excellent in soup. Just drop some into soup before serving.
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Did You Know?
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All foods can be broken
down into one or more of six basic nutrients: proteins, fats, carbohydrates, vitamins,
minerals and water.
Most foods are complex and composed of more than one basic nutrients.
Some foods are composed of only one or two of these components. For
example:
- Cooking oils are practically all fat, and some of them may have a
small amount of vitamins.
- Sugar is 100% carbohydrate, no other nutrients.
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