Traditional Soup Garnishes

Browse Recipes:
  1. You can garnish your soup with egg or egg yolk. In that case you need one egg (or egg yolk) per person. Just slip egg on each soup plate (or bowl) and beat lightly then pour the hot soup over the egg.
  2. Unsweetened pancakes cut into thin strips are excellent in soup. Just drop some into soup before serving.

Real Cooking

Did You Know?
All foods can be broken down into one or more of six basic nutrients: proteins, fats, carbohydrates, vitamins, minerals and water.

Most foods are complex and composed of more than one basic nutrients.

Some foods are composed of only one or two of these components. For example:
- Cooking oils are practically all fat, and some of them may have a small amount of vitamins.
- Sugar is 100% carbohydrate, no other nutrients. FREE Recipes