|
|
Bechamel
Sauce With Sour Cream
This
is excellent sauce to serve with fish, eggs or poultry.
Ingredients:
1 cup Béchamel sauce
1 cup sour cream
2 tablespoons butter
Preparation:
- In a saucepan cook over medium
heat 1 cup Béchamel sauce and 1/2
cup sour cream, stirring constantly.
- Cook for about 15 minutes,
remove from heat and add remaining sour cream
and butter.
- Pass through a sieve and serve
hot.
|
|
Béchamel
Sauce
|
| Béchamel
Sauce,
also known as white sauce,
is a basic sauce which is used as the base for other sauces, such as
mornay sauce and cheese sauce. The basic sauce is made by stirring milk
gradually into a flour-butter roux. The thickness of the
final sauce depends on the proportion of milk and roux.
The sauce is named for Louis
XIV's steward, Louis de Béchamel, who is
sometimes attributed with having invented it.
|
 |
|
