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Hollandaise
Sauce With Mustard
Ingredients:
1 cup Hollandaise
Sauce
1 tablespoon mustard
Preparation:
- Prepare Hollandaise
Sauce and stir in mustard.
- Cook over double boiler for 5 minutes to
combine.
- Serve hot.
Related Links:
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| Mustard |
Mustard is a condiment
prepared from the mustard seed.
Mustard is most often used as a condiment on meat, especially cold
meats such as ham; the French like strong Dijon mustard with steak. It
is also used as an ingredient in mayonnaise vinaigrette.
There are many varieties of mustard, which vary in strength and flavour.
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