Horseradish Apple Sauce


5 tablespoons finely grated horseradish
2 tablespoons finely grated apple
1/2 cup clear beef soup or beef stock
1 tablespoon apple vinegar (or good wine vinegar)
2 tablespoons sunflower oil
salt and pepper to taste


  • Heat the beef soup and pour over the finely grated horseradish and apple. 
  • In a small bowl mix together oil and vinegar, than fold in the horseradish and mix to combine.
  • Serve with cold or hot meat.
Related Links:
Real Cooking

Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a root used as a condiment and to clear the sinuses in a hurry. It contains chemicals similar to mustard. It has at times been used as the bitter herbs in the Passover meal in some Jewish communities.

Horseradish, sometimes blended with cream is often served with roast beef or sausages. Horseradish is also used in some prepared mustards.

Horseradish peroxidase is used in biochemistry for work with antibodies. FREE Recipes