5
tablespoons finely grated horseradish
2 tablespoons
finely grated apple
1/2 cup clear beef
soup or beef stock
1 tablespoon apple
vinegar (or good wine vinegar)
2 tablespoons
sunflower oil
salt and pepper to
taste
Preparation:
Heat the beef soup and pour
over the finely grated horseradish and apple.
In a small bowl mix together
oil and vinegar, than fold in the horseradish
and mix to combine.
