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Horseradish
Almond Sauce
Great
sauce to serve with cooked beef, poultry or cooked ham.
Ingredients:
4
tablespoons finely grated horseradish
4 tablespoons flour
1 teaspoon sugar
1 oz. (30 g)
chopped blanched almonds
2 cups milk
1 egg yolk
1 tablespoon cream
salt and pepper to
taste
Preparation:
- Melt
butter and flour and fry for 1 to 2 minutes (do not brown).
- Add
milk gradually and stir all the time.
- Add
sugar, chopped blanched almonds, salt and pepper and cook for 12 to
15 minutes over very low heat or better in double boiler.
- Remove
from heat and add grated horseradish.
- In a small bowl mix egg yolk and cream and
add carefully into hot sauce
before serving.
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