|
|
|
Onion
Sauce
Ingredients:
2 medium
onions, peeled and chopped
1 tablespoon butter
1 tablespoon flour
1 cup milk
1 tablespoon lemon juice
salt and black pepper to taste
Preparation:
- Melt the butter, add onions
and cook until golden brown.
- Add flour, stir well and
gradually add milk, salt and pepper.
- Let it boil for 10 to 15
minutes, than add lemon juice and
pass everything through a sieve.
- Serve hot poured over meat or
separately in a sauce bowl.
Buy Products:
|
|
|
|
|
|
