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Hollandaise
Sauce
Ingredients:
2 egg
yolks
1 tablespoon cold water
7 oz. butter
1 tablespoon lemon juice
salt and ground white pepper to taste
Preparation:
- Mix together egg
yolks and 1 tablespoon of
cold water, add salt and pepper and place over double boiler to cook.
- Add gradually butter (teaspoon by teaspoon)
and
beat well until sauce is thick, than add lemon juice, taste and adjust
seasoning.
- Serve hot with fish, eggs or any vegetable.
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