Blue Cheese-Almond Balls


1 pkg. 8 oz. (240 g) cream cheese
1 pkg. 8 oz. (240 g) blue cheese
1 tablespoon onion, finely chopped
1 tablespoon
chutney, drained and chopped
Salt and ground black pepper to taste
1 tablespoon sour cream
2 tablespoons
chives, finely chopped
1/2 cup almonds, chopped

Makes 24 servings.


  • Prepare all ingredients and set aside.
  • Blend all ingredients except almonds.
  • Form in 24 little individual balls adding more drops of fresh sour cream to adjust consistency of mixture.
  • Roll in chopped almonds and chill.

Real Cooking

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