Carrot Dip

Carrot Dip

Ingredients:


1 package cream cheese ( 8 oz. or 240 g ); softened 
2/3 cup finely shredded fresh carrot 
2 tablespoons sour cream 
1 teaspoon finely chopped fresh parsley 
dash of garlic and onion powder 
salt, and ground pepper to taste 


Preparation:

  • Combine all ingredients and process or mix until smooth.
  • Place in serving bowl, cover and refrigerate at least 1 hour.
  • Serve with assorted fresh vegetables or crackers.

Real Cooking


Holidays & Diet Tips
Keep those holiday pounds at bay. Decide what your eating goals are and prepare for them ahead of time. Overeating is a phenomenon common to everyone around the holidays. Uncomfortable situations, like a room full of strangers - or worse, family - can leave you aching to dissolve your discomfort with a big wedge of cake. More...

Tips For Alcohol Users
Alcohol lowers your blood sugar on an empty stomach, that can in turn stimulate your appetite. Begin a festive evening with mineral water or a low caloric drink, then treat yourself to your favorite alcoholic beverage.
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To prevent bad hangovers drink a glass of water after every alcoholic drink. Alcohol is a diuretic and drinking lots of water helps replace lost fluids and prevent dehydration. It is also good idea to have at least two glasses of water before you go to bed.