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Cucumber
Spread
Ingredients:
2
large cucumbers,
chopped
1 pkg.
8 oz. (240g) cream
cheese, softened
1/2
cup sour cream
1/2
cup cottage
cheese
2 tbsp
fresh dill
(or 1 tbsp dried)
1 teaspoon
chopped fresh parsley
2 tablespoons
chopped green
onion
1 tablespoon
chopped red
pepper
1 small
clove garlic,
minced
2 cherry
tomatoes;
seeded and chopped
2 teaspoons
fresh lemon
juice
Salt
and ground black
pepper to taste
Preparation:
- Thinly slice
1 medium cucumber (do not peel) and arrange in bottom of oiled medium
ring
mold with hole in the middle and set aside.
- Peel,
seed and chop cucumbers.
- In
a food processor or
mixer, combine cream cheese, cottage cheese, sour cream, lemon juice,
salt
and pepper until smooth.
- Stir
in chopped vegetables
and carefully pour into prepared mold. Chill until firm (about 3 hours).
- Unmold
onto serving platter
and garnish with lettuce
leafs and cherry tomatoes.
- Serve
with crackers
around.
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